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Regulations and standards

Food grade Alcohol standard (GB10343-2008)

Sensory requirement

Item

Superfine

Fine-quality

Ordinary

Sight

Clear and bright.

Smell

Only with ethanol smell,without strange smell.

No strange smell.

Taste

Pure,a bit sweet.

Pure,a bit sweet.

Comparatively pure.

Chemical requirement

Item

Superfine

Fine-quality

Ordinary

Color≤

10

Ethanol % (v/v) ≥

96.0

95.5

95.0

H2SO4 test≤

10

10

60

Oxidation time/min.≥

40

30

20

Aldehyde(Acetic aldehyde) mg/L ≤

1

2

30

Methanol mg/L ≤

2

50

150

Propanol mg/L ≤

2

15

100

Butanol + Iso-amyl alcohol mg/L≤

1

2

30

Acid
(Acetic acid)mg/L≤

7

10

20

Ester
(Ethyl acetate)mg/L≤

10

18

25

Nonvolatile substances mg/L≤

10

15

25

Heavy metal (Pb)mg/L≤

1

Cyanide* (HCN)1) mg/L≤

5

*For cassava-based products.


Standard of absolute ethanol (GB/T678——2002)

Name

Guarantee reagent

Analytical reagent

Chemical reagent

Mass percent of ethanol
(CH3CH2OH)/%

≥99.8

≥99.7

≥99.5

Density(20℃)/
(g/mL)

0.789~0.791

0.789~0.791

0.789~0.791

Tested by mixing with water.

Acceptable.

Acceptable.

Acceptable.

Mass percent of evaporites/%

≤0.0005

≤0.001

≤0.001

Acidity(H+)/
(mmol/100g)

≤0.02

≤0.04

≤0.1

Basicity(OH-)/
(mmol/100g)

≤0.005

≤0.01

≤0.03

Mass percent of moisture/%

≤0.2

≤0.3

≤0.5

Mass percent of methanol(CH3OH)/%

≤0.02

≤0.05

≤0.2

Mass percent of
2-propanol
[(CH3)2CHOH]/%

≤0.003

≤0.01

≤0.05

Mass percent of carbonyl compound
(CO)/%

≤0.003

≤0.003

≤0.005

Easy carbonating matters

Qualified

Qualified

Qualified

Mass percent of ferrum/%

≤0.00001

——

——

Mass percent of zinc/%

≤0.00001

——

——

Mass percent of deoxidizing KMnO4 matters(O)/%

≤0.00025

≤0.00025

≤0.0006


Standard for liquid CO2 of food grade(GB10621-2006)

No.
Item Index
1 Volume fraction of CO2 content (10-2) ≥99.9
2 Volume fraction of moisture (10-6) ≤20
3 Acidity Acceptance check according to 5.4
4 Volume fraction of nitrogen oxide (10-6) ≤2.5
5 Volume fraction of nitrogen dioxide (10-6) ≤2.5
6 Volume fraction of sulfur dioxide (10-6) ≤1.0
7 Volume fraction of total sulfur (calculate according to sulfur, exclude sulfur dioxide)  (10-6) ≤0.1
8 Volume fraction of total hydrocarbon (calculate according to methane)  (10-6) ≤50 (Thereinto nonmethane hydrocarbons is less than 20)
9 Volume fraction of benzene (10-6) ≤0.02
10 Volume fraction of methanol (10-6) ≤10
11 Volume fraction of ethanol (10-6) ≤10
12 Volume fraction of aldehyde (10-6) ≤0.2
13 Volume fraction of other oxy-organics (10-6) ≤1.0
14 Volume fraction of Chloroethylene (10-6) ≤0.3
15 Mass fraction of axunge (10-6) ≤5
16 Odor, taste and aspect of aqueous solution Inspect to qualified according to 5.10
17 Mass fraction of evaporation residue (10-6) ≤10
18 Volume fraction of oxygen (10-6) ≤30
19 Volume fraction of carbon monoxide (10-6) ≤10
20 Volume fraction of ammonia (10-6) ≤2.5
21 Volume fraction of phosphine (10-6) ≤0.3
22 Volume fraction of hydrogen cyanide (10-6) ≤0.5
Remarks: other oxy-organics include dimethyl ether, epoxy ethane, acetone, n-propanol, isopropanol, n-butyl alcohol, isobutanol, ethyl acetate and isoamyl acetate.
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